Yes, that's the country my husband is from. And honestly, altho I visited Burkina and we got married there, I feel horrible to say I never attempted to learn anything about their culture, let alone cook something specifically from Burkina Faso. I tried African in general tho.
So next week, I am trying to cook only dishes from Burkina Faso.
I'll come back to this post once I found a link to a recipe.. So consider this my Menu Planning Monday post.. On Friday.
Monday:
Dinner: Munyu Caf Couscous
Tuesday:
Dinner: Maan Nezim Nzedo (Fish Stew with Vegetables)
Wednesday:
Dinner: Riz gras au Poulet
Thursday:
Dinner: Sauce aux Gombos with Tô
Friday:
Dinner:
Saturday:
Dinner: Couscous Burkinabé
Sunday:
Dinner:
Other:
Mango Chutney
Beignets d'haricots
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